Recipes
Looking to spruce up roast pork, how about adding some Bing Cherry Drizzle? Recipe follows:
In a small saucepan melt some Bing Cherry Jam, add 1 - 2 T. of soy sauce (to your taste), stir to combine and drizzle over sliced roast pork.
Raspberry Dream Cookies
| 8 oz. white baking chocolate |
| 1/2 c. butter, softened |
| 1 c. sugar |
| 1 t. baking soda |
| 1/4 t. salt |
| 2 eggs |
| 2 3/4 c. all purpose flour |
| 1/2 c. Raspberry Dream Jam |
| 3 oz. white baking chocolate |
| 1/2 t. shortening |
|
Grease a large cookie sheet; set aside. Chop 4 oz. of the white baking bars; set aside. In a small heavy saucepan melt the remaining 4 oz. baking bars over low heat, stirring constantly; cool. In a large mixing bowl beat butter with an electric mixer for 30 seconds. Add sugar, baking soda and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and melted baking bars until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaing flour with a wood spoon. Stir in the 4 oz. chopped baking bars (dough will be stiff). Drop dough from rounded teaspoons 2" apart onto the prepared cookie sheet. Bake in a 375 º oven for 7 to 9 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack and let cool. Just before serving, in a small heavy saucepan melt jam over low heat. Spoon 1/2 t. jam over each cookie. In another small heavy saucepan melt the remaining 3 oz. white baking chocolate and shortening over low heat; stirring constantly. Drizzle over cookies; let stand until set. (If necessary, chill cookies for 15 minutes or until drizzle is set.) |
